Normal Blood Sugar Levels – What Are They?

The importance of normal blood sugar levels is related to the prevention of the complications of diabetes. If your blood sugar (glucose) level is not within the ideal or normal blood glucose range you can begin to experience short-term and long-term problems.

Short-term problems include high blood sugar (hyperglycemia) and low blood sugar (hypoglycemia). Long-term problems include blindness, kidney disease, heart disease, stroke, impotence, nerve disease and loss of limbs. Nerve disease can affect the feet and legs as numbness, pain or a burning, tingling sensation. Loss of limbs is the result when amputations are needed because of poor circulation, infection or nerve disease.

Normal blood sugar levels depend on when the test was taken. A fasting normal blood glucose level is taken from a person who has not eaten for 8-12 hours. A person who does not have diabetes will have a normal fasting blood glucose level somewhere between 70 and 100 mg/dL. The goal for people with diabetes for a fasting blood glucose level is less than 110 mg/dL or in some cases 120 mg/dL. This is also the goal for normal blood sugar levels just prior to meals.

Blood sugar levels after meals, specifically 2 hours after one starts eating (2 hour postprandial blood glucose level), are less than 140 mg/dL in a person who is not diabetic. Poorly controlled diabetics will often have higher 2 hour postprandial (after meal) blood sugar levels depending upon how much carbohydrate they have consumed, how much insulin they are producing and how responsive their insulin is to the carbohydrate consumed. Other diabetic medications they may be taking and the effectiveness of that medication regimen are also an important factor in controlling blood glucose levels. Your health care team will help you set the blood glucose target range that is right for you. These guidelines apply to many people. Your target range may be higher or lower than these guidelines.

Another test your doctor may run is hemoglobin A1C (Hgb A1C) or sometimes just referred to as A1C. Hemoglobin A1C results give a number followed by a % sign. The test results of a person who is not diabetic will be less than 6%. Good control for a diabetic is often less than 6% as well. The initial goal for a diabetic person is to lower hemoglobin A1C to between 6 and 7%.

Hemoglobin A1C gives a 2 to 3 month perspective of what your blood glucose or blood glucose has been. It basically gives a 2 to 3 month blood glucose average. It gives it in a percentage based upon how many sugar molecules attach to the hemoglobin molecules (2 to 3 month life) in your red blood cells. That percentage then equates to blood glucose ranges. For instance, an A1C level of 6% is equal to a daily glucose testing average between 115 and 150 mg/dL, an A1C level of 7% equates to a daily glucose testing average of 150-180 mg/dL.

In summary, in a person who is not diabetic normal blood sugar levels are considered to be less than 100 mg/dL fasting or before a meal and less than 140 mg/dL 2 hours after the start of a meal. Blood glucose levels of diabetics can run too high causing short-term problems like hyperglycemia and hypoglycemia. Long-term complications can be serious and include blindness and kidney, heart and nerve disease.

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Moringa Oleifera for Diabetes

Diabetes is a disease that is characterized by problems involving the hormone insulin. In healthy people, the pancreas releases insulin; insulin then works to help the body use and store the fat and sugar that is derived from the food that people eat. With diabetes, insulin can be compromised in a couple of different ways. In some cases, the pancreas doesn’t produce any insulin at all. Other times, the body does not react in the right way to insulin – this is known as “insulin resistance.” Finally, diabetes is sometimes characterized by a pancreas that produces an insufficient volume of insulin.
There are three main types of diabetes:
• Type 1 diabetes
• Type 2 diabetes
• Gestational diabetes

Moringa Oleifera is a nutrient plant that can help to maintain normal blood sugar levels.

Moringa Oleifera holds so much promise for those who suffer from diabetes. This is primarily because of its many amazing, natural benefits. Moringa Oleifera has been shown to naturally boost the immune system, which usually becomes compromised in those who suffer from type 1 and type 2 diabetes. Moringa Oleifera has also been shown to possess many key anti-inflammatory benefits; diabetes often causes circulatory problems which can be managed through anti-inflammatory supplements. There are no negative side effects associated with Moringa Oleifera use, meaning that it is a safe, natural way for people to manage their blood sugar and care for their diabetes symptoms. It’s just one more option for the many people who have to cope with this serious condition
Moringa Oleifera as a rich source of ascorbic acid helps in insulin secretion. It is interesting to note that certain nutrients like vitamins B1, B2, B12, pantothenic acid, vitamin C, protein and potassium — along with small frequent meals containing some carbohydrate — can actually stimulate production of insulin within the body.

A female of 50 years old suffering from Type I diabetes for about six years. Prior she was treated with insulin shots averaging three times per day for diabetes, and tested with the result of normal range only 75% of the time during the blood glucose tests. After 30 days of taking the Moringa oleifera , she experienced improvement in her diabetes, and now she averages only two shots of insulin per day and requires 50% less of the fast acting insulin and 25% less of the slow acting insulin. After this, she makes a routine of using Moringa oleifera and now the lady registers normal blood glucose levels 90% of the time, in all tests..
Grenera Nutrients is an integrated Moringa company that deals with everything from planting the oleifera trees to selling value added Moringa oleifera products. Yelixir is the flagship brand of our company. Since we control every part of the supply chain, all our products are 100% traceable. Our Moringa oleifera trees are grown organically without using any pesticides. We process the Moringa oleifera leaves and pods under hygienic conditions and using a special process, which helps the Moringa oleifera parts to retain maximum nutrients. Grenera Nutrients is contributing a lot for the research and application of Moringa oleifera in various fields and we are also investing to increase the awareness of Moringa to the general public.
For further details and for the purchase of these value added Nutrient supplement visit www.moringaoleifera.com. For orders more than 50 USD we offer free shipping.

Avon Howard Jr. is a nutrition consultant and has been involved with the health food industry for more than 2 decades. He is a part of many research teams that has worked on the impact of various herbal extracts on the human body. His deep knowledge and vast experience of the health food supplements makes him the sought after consultant for many health food companies.

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